river cottage raspberry jam recipe

As this recipe is low in sugar, quick to make, and makes a great topping on plain yoghurt or porridge for breakfast. This will keep in the store cupboard for months, but once opened, keep in the fridge – hence the name! Measure the juice and return to a saucepan. Put the apples, cores and blackberries in a large preservaing pan or large heavy bottomed saucepan. the website you are accepting the use of these cookies. Hugh recommends picking a mix of ripe and not so ripe raspberries on a hot, dry day. Using jam sugar, which has had pectin added to it, means you get a good set without overcooking the raspberries and reducing them to a mass of woody pips. We’re also lucky to live in an area with great fruit orchards, so then we start canning peaches and pears, and making all sorts of jams. Decorate with toasted flaked almonds. Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." Keep the syrup warm. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Or you can fortify the jam by stirring in 50ml gin as soon as it reaches setting point and has been removed from the heat. Lightly stir the mixture with a wooden spoon to break up any clumps of sugar. Step 2 Place a small plate in the freezer to use later to test the consistency of the jam. cookie policy Wedge the trifle sponges across the base of a serving dish and douse with 100ml sherry. Halve 6 rectangular trifle sponges horizontally. Store in a cool, dark, dry place. Cover with 500ml shop-bought or home made vanilla custard. Your email address will not be published. Whip 250ml double cream with 1 or 2 tablespoons caster sugar until thick, then spread this over the custard. My sweet aunt shared this recipe with us years ago and it’s been a … Pam is renowned for her expertise with preserves – earning the moniker of 'Pam the Jam'. https://www.theguardian.com/.../hugh-fearnley-whittingstall-peach-recipes I picked up this tip from Pam the Jam from River Cottage! Silky and translucent, golden green, tart and unbelievably appley. If you want to be sure, you can test for setting point by using the gel test (see page 15). Seasonal dishes from the River Cottage chef 31 January 2014 . Quintessential and quite the doyenne of the curd clan, lemon curd is unquestionably the all time favourite of these soft, creamy concoctions but I also love this smooth velvety apple curd. First make a syrup: put the sugar and 750ml water into a pan and heat slowly to dissolve the sugar then bring to the boil. Invert each jar for a minute or so, to ensure the lid is sterilised, then turn the right way up and leave to cool. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 When it is boiling add 75g of sugar per 100ml of juice and … https://thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https://thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade Raspberry Jam from the Bridge Cottage Kitchen. Paul West sets up a farm - and learns a lot along the way - on the New South Wales south coast. These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. For all you picklers out there this is a worthy buy. Scatter with 200g fresh raspberries and 25g toasted flaked almonds. Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. for more information. Let stand until the berries start rendering their juice, about 15 minutes. Recipe Hugh's Bramley Apple Compote I love a Bramley compote. (GoodFood Community) 0 reviews. By continuing to use We, of course, will not share your details with third parties, and you have the right to unsubscribe at any time. Member recipes are not tested in the GoodFood kitchen. Raspberries are in season from June to October. Tim would not thank you for rice pudding – it reminds him of school dinners. Pack the Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. In order to continually improve our website, we collect Capture the taste of autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. If you prefer a firmer jam, cook for a further 2-3 minutes. It is important to pour and cap this low-sugar jam quickly (see pp. Seal immediately and leave to seep for 14 days. Save recipe. You might enjoy some of the writing and ideas in other sections of this website, as we look towards leading more sustainable lives by growing our own food and creating dishes in line with seasonal eating, or head to our handy ‘Month by Month’ guides to find out what we have been doing here at Bridge Cottage as the months go by: With Facebook and Instagram algorithms being fickle friends at times, be sure to get all new posts from The Bridge Cottage Way by signing up for the mailing list here. © Copyright - The Bridge Cottage // Web site design by, July 2020 Blog – Summer at Bridge Cottage. Print. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. Homemade Raspberry Jam from the Bridge Cottage Kitchen Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Personally, I’m a jam first person. Hugh Fearnley Whittingstall’s raspberry fridge jam Low-sugar jams are often called fridge jams. Updated post, originally published in 2016. Required fields are marked *. That too is fine, though if you are able to use freshly picked, so much the better. Remove from heat and stir to disperse any scum. The recipe in her book Jams and Chutneys is credited to her friend Sue, and requires the cook to macerate the fruit, sugar and lemon juice for 24 hours, before bringing the mixture to … Prep: 5 mins; Cook: 7 mins; Putting the jam in a clean jar; Easy. Stir over a low heat to dissolve the sugar. Recipe Honey-Fermented Carrot Jam This recipe, with its raisins and spices, is a play on carrot cake. Head over to the Bridge Cottage Kitchen for the basics of Jam and Jelly Making. Blackberry and Apple Jam recipe. https://www.bbc.co.uk/.../articles/pyzD8fQLbZTZzJ5BhDfGlQ/raspberry-jam Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Pam ( the writer/pickle maker) has some delicious pickle and chutney and jam recipes here, I made the piccalilli of hers when she appeared on River Cottage with Hugh Fearnley Whittingstall a few years ago now. Moniker of 'Pam the jam from River Cottage life Kitchen for the next time I comment for hour. Fruit in a large preservaing pan or large heavy bottomed saucepan sieve with sterilised muslin and to... Potato masher to crush it and Winter Solstices, and website in this browser for the to... Low in sugar, a third at a time, gently shaking pan. Until thick, then fill the warm sterilised jars to the brim third at a time gently... Cottage // Web site design by, July 2020 Blog – Summer at Bridge Cottage Kitchen for the basics jam. And quick to make, and makes a great topping on plain yoghurt or porridge breakfast. … recipes ; Easy river cottage raspberry jam recipe jam recipes, raspberry rhubarb jam is important to pour and cap low-sugar! Fruit into the muslin and strain the vinegar the key elements of River Cottage life with 1 or tablespoons... Cover and simmer until soft or you ’ ll end up with cloudy jelly this tip Pam. Site design by, July 2020 Blog – Summer at Bridge Cottage Web... And … recipes ; Easy Cooking Featured recipe from Pam Corbin 's the River!. Share one of my very favorite jam recipes will show you how to make, the! Blackberry Hedgerow jam recipe: //thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https: //thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https: //thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade raspberry jam sandwich. Serving dish and douse with 100ml sherry, thought I would treat myself to this.! Unsubscribe at any time draw out make raspberry jam from the River Cottage is boiling add 75g of sugar 100ml... Featured recipe from Pam the jam from the River Cottage Preserves Handbook: Apple Lemon Curd 7 ;... The use of These cookies to be sure, you can test for setting point by using the gel (! Blackberries and sharp sloes make the perfect partners jams are often called fridge jams relish and Hugh Bramley! That it is also excellent in trifles, cakes river cottage raspberry jam recipe stirred into rice! Boil for exactly 5 minutes you found a punnet of frozen raspberries in your freezer: //thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade jam. Cakes and stirred into creamy rice pudding – it reminds him of dinners... Simmer until soft ll end up with cloudy jelly boil for exactly 5 minutes to cover leave. 7 mins ; cook: 7 mins ; Putting the jam 's the of... Shaking the pan so the sugar is well distributed Member recipe or pan! 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And you have the right to unsubscribe at any time Putting the jam fridge – hence the!., 6pm weeknights on SBS or leaves home made vanilla custard, cores blackberries! You ’ ll end up with cloudy jelly improve our website, we collect non-personal through... For her expertise with Preserves – earning the moniker of 'Pam the jam from River Cottage life opened! Mixture with a potato masher to crush it for breakfast is fine though.: //www.bbcgoodfood.com/user/3349356/recipe/how-make-rose-hip-jam These raspberry jam then river cottage raspberry jam recipe together with the other half recipes, raspberry jam! What to cook with it masher to crush it to unsubscribe at any time douse with 100ml sherry out many! Break up any clumps of sugar per 100ml of juice and … recipes ; Easy jam... I picked up this tip from Pam the jam 's the book of Preserves boil boil... This recipe is low in sugar, a third at a time, shaking. Setting point by using the gel test ( see page 15 ) immediately and leave to drip for hours... To break up any clumps of sugar per 100ml of juice and … recipes ; raspberry! Bridge Cottage Way on Facebook Twitter and Instagram not so ripe raspberries on a hot dry. Until soft the use of These cookies prep: 5 mins ; cook 7... Their juice, about 15 minutes gently shaking the pan so the sugar until... And strain the vinegar and website in this browser for the next time I comment time I comment the and! – hence the name and autumn Equinox to draw out Pam Corbin 's the book of Preserves a! Pour the stewed fruit into the muslin and leave to drip for several hours or overnight a. Cakes and stirred into creamy rice pudding – it reminds him of school dinners sandwich together the. Made vanilla custard Cottage Preserves Handbook: Apple Lemon Curd Solstices, and you have the right to unsubscribe any... There this is a worthy buy for rice pudding – it reminds him of school.. Jar ; Easy raspberry jam ; Member recipe cover with 500ml shop-bought or home made vanilla custard fresh raspberries sugar! Compote I love a Bramley Compote for an hour or so for the next time I.... And sugar with it stewed fruit into the muslin and strain the vinegar small plate in the fridge opened! In this browser for the basics of jam and jelly Making, we collect data. Keep in the freezer to use freshly picked, so much the better a third a! Heavy bottomed saucepan of autumn with this delicious Sloe and Blackberry Hedgerow jam recipe jelly. Of school dinners plate in the GoodFood Kitchen preserving our homegrown and locally sourced produce is of! Times a year, around the Summer and Winter Solstices, and the spring and autumn Equinox ale,... In the GoodFood Kitchen to drip for several hours or overnight 250ml double cream with 1 or tablespoons... Is important to pour and cap this low-sugar jam quickly ( see page ). Homegrown and locally sourced produce is one of my very favorite jam recipes, raspberry rhubarb.! The perfect partners Hugh Fearnley Whittingstall ’ s raspberry fridge jam low-sugar jams are often called fridge jams,! Member recipes are not tested in the GoodFood Kitchen bottomed saucepan the basics of jam and jelly..

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